Thursday, June 27, 2013

Easy Chicken Pot Pie

Looking for a little taste of home with some yummy, easy comfort food?  Then this may be the recipe for you!  Mr. L enjoyed it, and I did too, even though I'm not a fan of chicken pot pie most of the time.  Go give it a try!


  • 1 cup cooked chicken (I opted for rotisserie, so easy!)
  • 1 2/3 cups frozen vegetable medley, thawed
  • 1 10 oz can cream of chicken soup
  • 1 cup Bisquick baking mix (I think I used Jiffy's this time)
  • 1/2 cup milk or nonfat milk

Preheat your oven to 400 degrees.    

Mix together the chicken, vegetables, and cream of chicken soup and then spread on the bottom of a baking dish.

Mix together the remaining ingredients and pour on top of the chicken mixture.

Bake in the oven for 30 minutes or until the top turns a flaky golden brown.

What's your favorite comfort food recipe?


  1. This recipe will hardly fill a 8 inch square pan bottom, and the baking mix doesn't even cover the entire mixture. Play with ingredient amounts if you want to feed 3 people.

    1. Hmm, I wonder why it didn't fill up your pan? The pan shown up there in the recipe is an 8.5in x 9in glass Pyrex dish and it worked just fine (as pictured) and we had plenty of leftovers after dinner. But regardless, if you want to feed a crowd, upping the ingredients is always a good idea!



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