Ingredients
- 1 cup cooked chicken (I opted for rotisserie, so easy!)
- 1 2/3 cups frozen vegetable medley, thawed
- 1 10 oz can cream of chicken soup
- 1 cup Bisquick baking mix (I think I used Jiffy's this time)
- 1/2 cup milk or nonfat milk
Directions
Preheat your oven to 400 degrees.
Mix together the chicken, vegetables, and cream of chicken soup and then spread on the bottom of a baking dish.
Mix together the remaining ingredients and pour on top of the chicken mixture.
Bake in the oven for 30 minutes or until the top turns a flaky golden brown.
What's your favorite comfort food recipe?
This recipe will hardly fill a 8 inch square pan bottom, and the baking mix doesn't even cover the entire mixture. Play with ingredient amounts if you want to feed 3 people.
ReplyDeleteHmm, I wonder why it didn't fill up your pan? The pan shown up there in the recipe is an 8.5in x 9in glass Pyrex dish and it worked just fine (as pictured) and we had plenty of leftovers after dinner. But regardless, if you want to feed a crowd, upping the ingredients is always a good idea!
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