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Wednesday, July 14, 2010

Mmm, fish.

So I tried a new recipe today while I was determining what to make for Mr. L's take-to-work dinner.  His new schedule, eves, is pretty meh, but I'm getting used to it, I suppose.  I found a recipe for "Fish in Foil", and I ended up altering it just a tad to suit my tastes.

Fish in Foil
(modified for two people, original recipe found here)


  • 2 fish fillets (of your choice)
  • Olive oil
  • Garlic salt
  • Black pepper
  • Dill weed
  • Sliced green onions
  • Lemon juice/slices

Preheat oven to 400 degrees and pull out enough aluminum foil to make two packets.  Place the fish in each packet and rub with olive oil, garlic salt, black pepper, and dill weed.  Squeeze lemon juice on the fish, add the lemon slices and green onions, and seal up the packets.  Bake in oven for about 15 to 20 minutes, depending on the size of the fish fillets.  Serve with side dishes of your choice (I went with rice and corn, staples in Mr. L's diet) and enjoy!

The cleanup was SO easy.  I love foil recipes!  I'll post Mr. L's verdict later...I'm thinking I needed to be a little bit more liberal with my seasoning, so we'll see :)  And obviously, since it's an easily interchangeable recipe, alter to your tastes!

VERDICT:  "It was very tender with a distinct, zesty lemon taste.  Delicious, two thumbs up!" - Mr. L

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